Menu
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Breads
Pane All'glio
Garlic bread topped with oregano
Pane Pomodoro
Garlic bread topped with tomato and oregano
Pane Mexicana
garlic Bread topped with tomato, chilli, onion and oregano
Pane Formaggio
Garlic bread topped with mozarella cheese and oregano
Bruschetta
Char-grilled bread topped with fresh tomato, garlic, basil and olive oil
Bowl of Olives
Olives with garlic, olive oil and Italian herbs
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Starters
Zuppa del Giorno
Soup of the day
Insalata di Gamberetti
Prawn cocktail served over mixed salal leaves in a rose-marie sauce
Insalata d'Anatra
Shredded confit of duck and mango chutney served over mixed salad leaves
Calamari con pancetta e pepperoni
Cahr-grilled squid with smoked bacon and chilli sauce
Funghi al Formaggio
Mushrooms sautéed with cream, garlic, white wine and cheese, topped with ciabatta toast
Paste d'Anatra
Duck liver pate with apricot, served on mixed salad leaves with crostini
Formaggio di Capra
Warm goats cheese, served with apricot on ciabatta toast
Fegatini alla Romana
Pan fired chicken livers, with bacon, shallots in a red wine sauce
Cozze alla Crema
Mussels sautéed with shallots and garlic in a white wine and cream sauce
Insalatta Caprese
Fresh buffalo mozzarella, tomato, basil and oilve oil dressing served over mixed salad leaves
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Pasta
Papardelle Pollo
Ribbons of pasta cooked with chicken, garlic, shallots and thyme in a creamy white wine and tomato sauce
Penne Napoli
Fresh egg pasta cooked in tomato sauce with fresh basil
Spaghetti Marinari
Fresh mixed seafood in a white wine, garlic and tomato sauce
Pappardelle all'Anatra
Wide pasta ribbons with shredded duck, shallots, garlic and thyme in a tomato and red wine sauce
Spaghetti Bolognese
Pasta with a rich meat tomato sauce
Lasagna
Fresh layers of pasta sheets filled with mozzarella cheese and bolognese sauce
Penne Carbonara
Fresh egg pasta with bacon, shallots and parmesan cheese cooked in a cream sauce
Penne Arrabbiata
Fresh egg pasta with spicy sausage in a tomato sauce
Spaghetti Aglio, Olio and Peperoncino
Pasta in garlic, oilive oil adn fresh chilli
Pappadelle Al Salmone
Ribbons of egg pasta cooked with fresh salmon and shallots in a white wine tomato and cream sauce
Tortellini Matriciana
Fresh pasta stuffed with spinach and ricotta cheese served with bacon and shallots in a tomato chilli sauce
Tortellini Alla Crema
Fresh pasta stuffed with spinach and ricotta cheese served with ham, mushroom and shallots in a cream sauce
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Pizza
Pizza Margherita
Traditional Italian pizza with tomato, mozzarella cheese and oregano
Pizza Anatra
Pizza with delicious plum sauce, fresh duck and mozarella cheese
Pizza Capriccio
Fresh tomato, mozzarella cheese, ham, mushroom, salami, mixed peppers & chilli
Pizza Tropicale
Fresh tomato, mozzarella cheese, ham & pineapple
Pizza Tonno
Fresh tomato, mozzarella cheese, tuna and shallots
Pizza Alla Panna
Fresh cream, mozzarella cheese, ham and mushrooms
Pizza Vegetariana
Fresh tomato, mozzarella cheese and mixed vegetables
Pizza Pollo Marinato
Marinated chicken, goats cheese, tomato and mozzarella cheese
Pizza Marinari
Fresh tomato, mozzarella cheese and mixed seafood
Pizza Bolognese
Fresh tomato and mozzarella cheese with a rich meat sauce
Pizza Diavola
Fresh tomato, mozzarella cheese and spicy salami
Pizza Vesuvius
Fresh tomato, mozzarella cheese, chicken, ham and spicy salami
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Risotti
Risotto Ai Funghi
Mushroom risotto with white wine, garlic and cream sauce
Risotto Al Pollo
Risotto cooked with chicken, mushrooms, shallots, garlic and a cream sauce
Risotto Di Mare
Risotto cooked with fresh mixed seafood in a garlic and tomato sauce
Risotto Gamberetti e Asparagi
Risotto cooked with prawns, asparagus and garlic in a white wine and cream sauce
Fish
Tonno Alla Carlo Fortino
Char-grilled tuna steak served with shallots and capers in a tomato sauce
Salmone e Gamberi
Oven baked salmon and prawns cooked in a white wine and cream sauce
Side Orders
Fries
Onoin Rings
Mixed Salad
Creamed Spinach with Parmesan Cheese
Seasonal Vegetables and Roast Potatoes
Pesto, Mustard, Oilve Oil or Garlic Mash
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Main Courses
All main courses are served with roast potatoes and vegetables
Filetto Capriccio
Char-grilled fillet steak served with ham and dolce latte cheese in a white wine & cream sauce
Filetto Diavola
Char-grilled fillet steak cooked with shallots, mixed peppers, garlic, chill & tomato sauce
Filetto Al Pesto
Char-grilled fillet steak in an olive oil, basil and pesto sauce
Filetto Rosini
Char-grilled fillet steak served with crostini pate in a red wine sauce
Bistecca Diane
Char-grilled sirloin steak with a French mustard, shallots and a mushroom sauce
Bistecca Al Pepe
Char-grilled sirloin steak with a wholegrain mustard, whiskey and cream sauce
Bistecca Al Scozzese
Char-grilled sirloin steak with a wholegrain mustard, whiskey and cream sauce
Pollo Cacciatora
Char-grilled chicken breast cooked in tomato sauce with shallots, mushrooms, garlic and rosemary
Pollo Napoli
Char-grilled chicken breast topped with mozzarella, tomato, ham and baked in the oven
Pollo Arrosto
Char-grilled chicken breast cooked with mushrooms, shallots, bacon and a red wine sauce
Pollo Alla Crema
Char-grilled chicken breast with mushrooms, shallots, garlic and finished off in a white wine and cream sauce
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